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In Goryeo and Joseon, ancestral rites were held to enshrine Dangun, and Jongmyo and Sajik were established respectively to hold ancestral rites for the ancestors of the dynasty. Also, in Joseon, Confucianism was worshiped and a burial site was established, and the rite of munmyo held there was a national rite.
Traditions of Korean family ceremonies were mainly established during the Joseon dynasty (1392–1910), which adopted Confucianism as a state philosophy. As Korean society became Confucianized, the four family ceremonies of Confucian culture (coming-of-age ceremony, wedding, funeral, and ancestral rite; known collectively as 관혼상제; 冠婚喪祭; gwan hon sang je) have developed ...
The word Gwanhonsangje (冠婚喪祭) was first used in the classic book Ye-gi (예기禮記), and has since been used in many other works describing various rites. Similar weddings and other practices have been observed since the period of the Three Kingdoms, [1] [2] although it is unclear whether the concept of a Confucian wedding ceremony was firmly established at that time.
These rites included investitures, coronations, weddings, banquets, the painting of royal portraits, funerals and ancestral rites. Each Uigwe , some in several volumes with several copies, was written either by hand but more often printed using woodblocks for the History Archive copies.
The Korean holiday is intertwined with connecting to one's family of origin during this time—including the institution of certain ancestral rites (described in more detail below).
Marriage in South Korea is currently restricted to unions between individuals of the opposite sex as same-sex marriages remain unrecognized. [9] People over 18 years old may marry with their parents' or guardians' consent. [10] Otherwise South Korea's age of consent to marriage is 20 in Korean age (19 in international age).
A number of dishes have been developed. These can be divided into ceremonial foods and ritual foods. Ceremonial foods are used when a child reaches 100 days, at the first birthday, at a wedding ceremony, and the sixtieth birthday. Ritual foods are used at funerals, at ancestral rites, shaman's offerings and as temple food.
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