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Clambake is a 1967 American beach party musical film directed by Arthur H. Nadel and starring Elvis Presley, Shelley Fabares, Bill Bixby, Gary Merrill and James Gregory. Written for the screen by Arthur Browne Jr., the film is about the heir to an oil fortune who trades places with a water-ski instructor at a Florida hotel to see if girls will ...
Will Hutchins (born Marshall Lowell Hutchason; May 5, 1930) is an American actor most noted for playing the lead role of the young lawyer Tom Brewster, in the Western television series Sugarfoot, which aired on ABC from 1957 to 1961 for 69 episodes.
Wilfred Bailey Everett Bixby III (January 22, 1934 – November 21, 1993) [1] was an American actor and television director. His career spanned more than three decades, including appearances on stage, in films, and on television series.
Gary Fred Merrill (August 2, 1915 – March 5, 1990) was an American film and television actor whose credits included more than 50 feature films, a half-dozen mostly short-lived TV series, and dozens of television guest appearances.
Her big break came that same year in the Elvis Presley film Clambake. Pettyjohn was one of the go-go dancers in the opening scene of the comedy film The Odd Couple (1968), starring Jack Lemmon and Walter Matthau, and she also tested for the role of Nova in Planet of the Apes the same year (Linda Harrison accepted the role).
Teri Garr (1944–2024) was an American actress who appeared in over 70 films. She began her film career in the early 1960s as a dancer in various musicals before having small speaking roles in Head (1968) and Changes (1969).
Harold "Hal" Peary (July 25, 1908 – March 30, 1985) was an American actor, comedian and singer in radio, films, television, and animation. His most memorable role is as Throckmorton P. Gildersleeve , which began as a supporting character on radio's " Fibber McGee and Molly " in 1938.
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven .