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A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
The New York Journal of Books, in a review of Blue Plate Special, called it "remarkable" and compared it to the writings of Laurie Colwin: "If Colwin is the All American Girl Cook, Ms. Christensen is more wild, plunging into worldly episodes from Bedouins baking dough disks on hot rocks for breakfast in the desert to daylong meals during a cold Maine winter."
The Sweetwater Marina & Riverdeck, formerly known as the Sweetwater Casino, located in Mullica Township, New Jersey on the Mullica River and established in 1927, is known for its riverside deck, catering, event hosting, local nightlife, as well as being a gathering place for families to spend meals for generations.
A conceptual of what the proposed Freedom Village at Circle Haven in Mullica Hill, Harrison Township might look like. The township approved the affordable housing project in July 2024.
Dark-colored vegetables, like the Brussels sprouts and red onions here, help fight inflammation. Brussels sprouts, in particular, contain isothiocyanates, which can help support healthy ...
Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
Description: Typical sectional blue plate used for "blue plate specials", as used at the Red Arrow Diner in Manchester, New Hampshire; note that this plate accommodates only two (rather than the standard three) side dishes in addition to the meat course that typically occupies the largest section.