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On Rotten Tomatoes the film has an approval rating of 25% based on reviews from 8 critics. [2] [3] The New York Times critic praised the director James DeMonaco for "adroitly weaving violence, absurdity and sentiment, even an environmental consciousness, into a modest, appealing fable", [4] while the reviewer from The New York Daily News blamed him for "wasting a strong cast in silly roles".
Page One: Inside the New York Times is an American documentary film by Andrew Rossi, which premiered at the 2011 Sundance Film Festival. Magnolia Pictures and Participant Media jointly acquired the U.S. distribution rights and released the film theatrically in Summer 2011.
Wesley Morris (born 1975) [2] is an American film critic and podcast host. He is currently critic-at-large for The New York Times, [3] as well as co-host, with J Wortham, of the New York Times podcast Still Processing.
American Gangster – "The Return of Superfly", New York, August 14, 2000 – Mark Jacobson [1] Argo – "How the CIA Used a Fake Sci-Fi Flick to Rescue Americans From Tehran", Wired, April 2007 – Joshuah Bearman [1] Bad Education – “The Bad Superintendent”, New York, September 17, 2004 – Robert Kolker [1]
Greenspun was a member of the New York Film Critics Circle and in the mid-1970s served on the selection committee for the New York Film Festival.A graduate of Yale (B.A., 1951; M.A., 1958) and an instructor in English at Connecticut College from 1959 to 1962, he "began writing about film early in the Sixties, partly as a way of avoiding my Ph.D. dissertation, partly as a way of thinking about ...
Francis Bosley Crowther Jr. (July 13, 1905 – March 7, 1981) was an American journalist, writer, and film critic for The New York Times for 27 years. His work helped shape the careers of many actors, directors and screenwriters, though some of his reviews of popular films have been seen as unnecessarily harsh.
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
On May 26, 2020, the series was renewed for a second season, reformatted as a series of longer documentaries, released approximately monthly, under the new blanket title The New York Times Presents. [1] [4] A third production season, its second season under the NYT Presents title, began airing on May 20, 2022. [5]