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  2. Kossar's Bialys - Wikipedia

    en.wikipedia.org/wiki/Kossar's_Bialys

    Kossar's bialys hot out of the oven. The bialy gets its name from the "Bialystoker Kuchen" of Białystok, in present-day Poland. Polish Jewish bakers who arrived in New York City in the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.

  3. Balthazar (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Balthazar_(restaurant)

    Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.

  4. The Hungarian Pastry Shop - Wikipedia

    en.wikipedia.org/wiki/The_Hungarian_Pastry_Shop

    The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street, across the street from the Cathedral of St. John the Divine.

  5. NYC bakery launches $300 donut dipped in 24-karat gold and ...

    www.aol.com/nyc-bakery-launches-300-donut...

    A famous New York City bakery just added a rich, $300, gold-encrusted doughnut to their menu. Angelina Bakery, a sweet shop with locations across Manhattan, is upping the value of its bomboloni ...

  6. Veniero's - Wikipedia

    en.wikipedia.org/wiki/Veniero's

    Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City.

  7. Ferrara Bakery and Cafe - Wikipedia

    en.wikipedia.org/wiki/Ferrara_Bakery_and_Cafe

    Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [ 1 ] [ 2 ] [ 3 ] It is located in Little Italy , [ 4 ] Manhattan , New York City and offers Italian delicacies .

  8. Is Eagle Rock's new pâtisserie serving L.A.'s most sought ...

    www.aol.com/news/eagle-rocks-p-tisserie-serving...

    The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.

  9. Continental Baking Company - Wikipedia

    en.wikipedia.org/wiki/Continental_Baking_Company

    The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street), [4] which "marks a triumphant return to New York". By ...