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From the decrease in non-agricultural GHG emissions during COVID-19, the percent of the USA's GHG emissions from livestock increased from 2.6% [22] to about 5%, [23] [24] which is a smaller percentage than many other countries likely because the USA has more greenhouse gas emissions from vehicles, machines, and factories.
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the Presidency has set a goal of reducing carbon emissions by 50% to 52% compared to 2005 levels by 2030, a carbon free power sector by 2035, and for the entire economy to be net zero by 2050. [ 1 ] by April 2023, 22 states, plus Washington DC and Puerto Rico had set legislative or executive targets for clean power production.
An Oct. 20 Facebook post (direct link, archive link) includes a graph that shows global wheat, rice and coarse grain production has increased along with global temperatures and atmospheric CO2 ...
Just because it's cold for a day, a week, or a season, it doesn't mean global warming is over. All months have been warming since recordkeeping began in 1880, including December.
Cumulatively since 1850, the U.S. has emitted a larger share than any country of the greenhouse gases causing current climate change, with some 20% of the global total of carbon dioxide alone. [10] Current US emissions per person are among the largest in the world. [11]
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