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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Usually smaller and lighter than butcher's blocks, generally made from wood or plastic. Dough scraper: Bench scraper, Scraper, Bench knife: To shape or cut dough, and remove dough from a worksurface Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies

  3. Bone cutter - Wikipedia

    en.wikipedia.org/wiki/Bone_cutter

    A bone cutter Hacksaw-type surgeon's saw used by Dr. David Jones at the Battle of Bunker Hill A costotome in the open position. A bone cutter is a surgical instrument used to cut or remove bones. [1] [2] In addition to surgery, they are also used in forensics and dismemberment. Types of medical bone cutters include:

  4. Gigli saw - Wikipedia

    en.wikipedia.org/wiki/Gigli_saw

    A Gigli saw is a flexible wire saw used by surgeons for bone cutting. [1] A Gigli saw is used mainly for amputation , where the bones have to be smoothly cut at the level of amputation. [ 2 ] It is also used in veterinary medicine for cutting antler , horn , and tusks , as well as bone.

  5. List of tool manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_tool_manufacturers

    Manufacturer Headquarters Brands Products Altendorf GmbH: Minden, Germany: Altendorf: Table saws, panel saws: Andreas Stihl AG & Company KG: Waiblingen, Germany: Stihl, Viking [1]: Outdoor power equipment [2]

  6. Sabre saw - Wikipedia

    en.wikipedia.org/wiki/Sabre_Saw

    The sabre saw (also saber saw) is a hand-held powered reciprocating saw, like a jigsaw. [ 1 ] The sabre saw uses a toothed blade, chiefly to cut through wood and other soft materials.

  7. Meat cutter - Wikipedia

    en.wikipedia.org/wiki/Meat_Cutter

    A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.

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