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  2. 15 Leftover Roast Beef Recipes That Meat You Halfway - AOL

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    We have recipes for leftover roast beef from around the globe, for every time of day, and for every possible craving. There's a rule of thumb when making a roast of any kind: make enough that your ...

  3. 8 Dishes To Make When You Have a Fridge Full of Leftover Brisket

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    Brisket Burritos Cheesy bean and rice burritos are a top-shelf cheap lunch, but the addition of leftover brisket is a gold mine. Throw some fresh seasoning on that brisket, heat it up, and stick ...

  4. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Get the Copycat Chipotle Burrito Bowl recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... Get the Thai-Inspired Basil Beef Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT ...

  5. Beef & Bean Burritos Recipe - AOL

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  6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    Cut down the oversized portions of Chipotle's fresh-made burrito bowls. The rice and chicken need fresh cilantro and, of course, chipotle peppers, but as with the real thing, the other toppings ...

  7. Roast beef - Wikipedia

    en.wikipedia.org/wiki/Roast_beef

    Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its ...

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Beef Wellington recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS ... Get the Perfect Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Have a leftover baked ...

  9. Beefy Ranchero Burritos Recipe - AOL

    www.aol.com/food/recipes/beefy-ranchero-burritos

    1. COOK beef and onion in skillet until browned. Pour off fat. 2. ADD soup and heat through. 3. SPOON about 3/4 cup beef mixture down center of each tortilla.