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Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
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The Teeswater sheep differ from the Lincolnshire in their wool not being so long and heavy; in standing upon higher, though finer boned legs, supporting a thicker, firmer and heavier carcase, much wider upon their backs and sides; and in affording a fatter and finer grained carcase of mutton...
Navajo-Churro sheep at the San Francisco Zoo with four horns. Churros are small sheep with long, thin tails, horizontal ears, [1] and a double coat. Ewes are 40–60 kg (88–132 lb), while rams are 55–85 kg (121–187 lb). The sheep are long-lived and can be productive for up to 15 years. [2]
Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. [24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "
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Lamb Chop is a sock puppet anthropomorphic sheep created by the puppeteer and ventriloquist Shari Lewis. The character first appeared during Lewis's guest appearance on Captain Kangaroo in March 1956 and later appeared on Hi Mom (1957–1959), a local morning show that aired on WRCA-TV in New York, New York.
A group of three Hebridean sheep rams from the Weatherwax Flock. The sheep kept throughout Britain up to the Iron Age were small, short-tailed, and varied in colour. These survived into the 19th century in the Highlands and Islands as the Scottish Dunface, which had various local varieties, most of which are now extinct (some do survive, such as the Shetland and North Ronaldsay).