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  2. Butyraldehyde - Wikipedia

    en.wikipedia.org/wiki/Butyraldehyde

    Butyraldehyde, also known as butanal, is an organic compound with the formula CH 3 (CH 2) 2 CHO. This compound is the aldehyde derivative of butane . It is a colorless flammable liquid with an unpleasant smell.

  3. Butyric acid - Wikipedia

    en.wikipedia.org/wiki/Butyric_acid

    In food manufacturing, it is used as a flavoring agent. [15] In humans, butyric acid is one of two primary endogenous agonists of human hydroxycarboxylic acid receptor 2 (HCA 2), a G i/o-coupled G protein-coupled receptor. [16] [17] Butyric acid is present as its octyl ester in parsnip (Pastinaca sativa) [18] and in the seed of the ginkgo tree ...

  4. Butyrate fermentation - Wikipedia

    en.wikipedia.org/wiki/Butyrate_fermentation

    Subsequently, ATP is produced in the last step of the fermentation. Three molecules of ATP are produced for each glucose molecule, a relatively high yield. The balanced equation for this fermentation is C 6 H 12 O 6 → C 4 H 8 O 2 + 2CO 2 + 2H 2. Other pathways to butyrate include succinate reduction and crotonate disproportionation.

  5. Isobutyraldehyde - Wikipedia

    en.wikipedia.org/wiki/Isobutyraldehyde

    It is an aldehyde, isomeric with n-butyraldehyde (butanal). [1] Isobutyraldehyde is made, often as a side-product, by the hydroformylation of propene. Its odour is described as that of wet cereal or straw. It undergoes the Cannizaro reaction even though it has alpha hydrogen atom. It is a colorless volatile liquid.

  6. Alcohol dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/Alcohol_dehydrogenase

    Alcohol dehydrogenase is also involved in the toxicity of other types of alcohol: For instance, it oxidizes methanol to produce formaldehyde and ultimately formic acid. [36] Humans have at least six slightly different alcohol dehydrogenases. Each is a dimer (i.e., consists of two polypeptides), with each dimer containing two zinc ions Zn 2+.

  7. “What Is A Food That Makes You Think, ‘How Did Humans ...

    www.aol.com/33-weird-foods-now-know-010038603.html

    Image credits: Savior-_-Self #2. That expensive coffee made from beans collected from animal droppings. Who the hell looked at that and said "Why not? Let's give it a go.".

  8. Butyryl-CoA - Wikipedia

    en.wikipedia.org/wiki/Butyryl-CoA

    Butyryl-CoA (or butyryl-coenzyme A, butanoyl-CoA) is an organic coenzyme A-containing derivative of butyric acid. [1] It is a natural product found in many biological pathways, such as fatty acid metabolism (degradation and elongation), fermentation, and 4-aminobutanoate (GABA) degradation.

  9. People are eating borax. Why? Here's what experts say ... - AOL

    www.aol.com/lifestyle/people-eating-borax-why...

    People are ingesting borax. Also known by its chemical name sodium borate decahydrate, borax is a salt typically used to kill ants and boost laundry detergent, among other household cleaning needs ...