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  2. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

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    View Recipe. This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken ...

  3. Our Easiest (Tastiest!) 5-Ingredient Dinners - AOL

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    RELATED: 30 Seriously Easy Shrimp Recipes. Mike Garten. Pork, Pineapple and Onion Skewers. ... Get the Spinach Artichoke Chicken recipe. mike garten. Seared Salmon with Charred Green Beans.

  4. Don’t Fill Up The Kitchen Sink—These 60 One-Pan Dinners Are ...

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    If spinach-artichoke is one of your favorite dips, then this easy one-pot pasta is for you. The pasta cooks right in the pot with everything else, making dinner hassle-free (and still plenty cheesy!).

  5. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-tagine...

    1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth.

  6. Spinach dip - Wikipedia

    en.wikipedia.org/wiki/Spinach_dip

    Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [ 1 ] [ 2 ] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [ 3 ]

  7. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    In his 1936 cookbook L'Art culinaire moderne which was first translated for American cooks in 1966 as Modern French Culinary Art, Henri-Paul Pellaprat included five recipes for spinach-based Florentine dishes with Mornay sauce. The protein components were chicken breasts, cod fillets, sweetbreads, stuffed lamb breast and oysters. [7]

  8. Artichoke dip - Wikipedia

    en.wikipedia.org/wiki/Artichoke_dip

    Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.

  9. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach

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    Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach. Stir lightly and serve immediately. Recipe courtesy of A New Turn in the South by Hugh Acheson/Clarkson ...