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The Okapi Wildlife Reserve (French: Réserve de faune à okapis) is a wildlife reserve in the Ituri Forest in the north-east of the Democratic Republic of the Congo, near the borders with South Sudan and Uganda. [3] At approximately 14,000 km 2, it covers approximately one-fifth of the area of the forest.
Strips cut from the striped part of the skin of an okapi, sent home by Sir Harry Johnston, were the first evidence of the okapi's existence to reach Europe.. Although the okapi was unknown to the Western world until the 20th century, it may have been depicted since the early fifth century BCE on the façade of the Apadana at Persepolis, a gift from the Ethiopian procession to the Achaemenid ...
Plants that have an underground storage organ are called geophytes in the Raunkiær plant life-form classification system. [2] [3] Storage organs often, but not always, act as perennating organs which enable plants to survive adverse conditions (such as cold, excessive heat, lack of light or drought).
The Okapi Wildlife Reserve – an area 13,700 square kilometers, about one-fifth of the Ituri Forest – was created with the help of the Okapi Wildlife Project in 1992. The project continues to support the reserve by training and equipping wildlife guards and by providing assistance to improve the lives of neighboring communities. [1]
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
The Ituri Rainforest is about 63,000 km 2 (24,000 square miles) in area, and is located between 0° and 3°N and 27° and 30° E. Elevation in the Ituri ranges from about 700 to 1,000 m (2,300 to 3,300 feet).
The young okapi marks the 18th born at the Cincinnati Zoo since 1989. There are approximately 15,000 okapis globally, the zoo estimates. Habitat destruction and poaching have harmed the species ...
Of more than 50,000 edible plant species in the world, only a few hundred contribute significantly to human food supplies. Just 15 crop plants provide 90 percent of the world's food energy intake (exclusive of meat), with rice, maize and wheat comprising two-thirds of human food consumption. These three alone are the staples of over 4 billion ...