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On the lower floor is the byre (Stallhof or Cuort) with access to the cattle bays and cellars. At the front of the ground floor storey is the vestibule (Sulèr, pietan) leading to the living quarters: the parlour (Stube), kitchen (Küche), larder (Vorratskammer) and, at the back, the barn (Scheune) for the hay.
A housebarn (also house-barn or house barn) is a building that is a combination of a house and a barn under the same roof. [ 1 ] [ 2 ] Most types of housebarn also have room for livestock quarters. If the living quarters are only combined with a byre, whereas the cereals are stored outside the main building, the house is called a byre-dwelling .
Typically, one cabin was used for cooking and dining, while the other was used as a private living space, such as a bedroom. The primary characteristics of a dogtrot house are that it is typically one story (although 1 + 1 ⁄ 2 -story and rarer two-story examples survive), and has at least two rooms, typically 18–20 feet (5.5–6.1 m) wide ...
Large garage on the front side and living space on the back end. A housebarn is a combined house and barn. Barndominium: a type of house that includes living space attached to either a workshop or a barn, typically for horses, or a large vehicle such as a recreational vehicle or a large recreational boat
Barndominium is derived from using a combination of the words "barn" and "condominium". [4] The original use of the phrase referred to a master-planned development that centered on living near horses. [5] The term was then readopted in the mid-2000s to refer to metal homes that were used as a primary residence.
The Low German house [1] or Fachhallenhaus is a type of timber-framed farmhouse found in northern Germany and the easternmost Netherlands, which combines living quarters, byre and barn under one roof. [2] [need quotation to verify] It is built as a large hall with bays on the sides for livestock and storage and with the living accommodation at ...
Connected barns describe the site plan of one or more barns integrated into other structures on a farm in the New England region of the United States. The New England connected farmstead, as many architectural historians have termed the style, consisted of numerous farm buildings all connected into one continuous structure.
The open-plan dining area includes a full kitchen (a “morning and happy-hour hub”), a bar around which 30 guests huddle during the holidays, and a dining table that seats at least 10.
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