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  2. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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    With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, ... Garten's maple pecan pie has just 10 ingredients, excluding the crust.

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Chocolate Pecan Meringue Torte by Ina Garten. Somewhere in between pavlova and chocolate cream pie is this rich and luscious dessert, which comes from Garten’s longtime friend, Anna ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    The Best Ina Garten Recipes. Quentin Bacon. Need a winter warmup? Ina Garten’s chicken pot pie soup marries two perfect cold weather comfort foods. Get the recipe: Ina Garten's Chicken Pot Pie Soup.

  7. These Homemade Thanksgiving Pies Are the Only Desserts You Need

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    It's all about the maple! Get Ree's Maple-Pecan Pie recipe. Johnny Miller. Homemade Apple Pie. Loaded with warm spices and tender apples, this all-American pie is always a hit. It's perfect for ...

  8. Ina Garten Just Shared 3 Homemade Fall Treat Recipes, and ...

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    Apple Pie Bars. According to Garten’s comments, this is clearly a fan-favorite recipe.These Apple Pie Bars are raved about in the Barefoot Contessa’s comment section, with praises calling the ...

  9. Sorta Scones Recipe Recipe - AOL

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    Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.