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"Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt ...
Sorghum is a host of the parasitic plant Striga hermonthica, purple witchweed; that can reduce production. [46] Sorghum is subject to a variety of plant pathogens. The fungus Colletotrichum sublineolum causes anthracnose. [47] The toxic ergot fungus parasitises the grain, risking harm to humans and livestock. [48]
Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. [1] The fermentation and storage process is called ensilage, ensiling, or silaging. The exact methods vary, depending on available technology, local tradition and prevailing climate.
The word "forb" is derived from Greek phorbḗ (φορβή), meaning "pasture" or "fodder". [ 3 ] [ 4 ] The Hellenic spelling "phorb" is sometimes used, and in older usage this sometimes includes graminids and other plants currently not regarded as forbs.
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [13] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...
The plant's name comes from its underground seed development , a characteristic not possessed by other clovers. It can thrive in poor-quality soil where other clovers cannot survive, and is grown commercially for animal fodder .
The cactus grows wild and cultivated to heights of 12–16 feet (3.7–4.9 m). In Namibia, O. ficus-indica is a common drought-resistant fodder plant. [18] O. ficus-indica grows in many frost-free areas of the world, including the Southern United States. [19] It is naturalized with widespread distribution in Greece. [20]
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