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White Rabbit candies are a milk-based white candy with a soft, chewy texture, sold as small, rectangular candies approximately 3 cm × 1 cm (1.18 in × 0.39 in) similar to taffy. Each candy is wrapped in a thin edible paper-like wrapping made from sticky rice. [5] They are then wrapped in a printed waxed paper wrapper.
Zaotang and Tanggua. Zaotang (Chinese: 灶糖; pinyin: Zào Táng; lit. 'hearth candy') or "candy for the Kitchen God" is a kind of candy made of maltose that people in China use as a sacrifice to the kitchen god around the twenty third day of the twelfth lunar month just before Chinese New Year.
Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.
Haw flakes (Chinese: 山楂餠; pinyin: shānzhā bǐng) are Chinese sweets made from the fruit of the Chinese hawthorn. [1] The pale/dark pink candy is usually formed into discs two millimeters thick, and packaged in cylindrical stacks with label art resemblant of Chinese fireworks.
Dragon's beard candy: Also known as "Chinese cotton candy," it is a handmade traditional art of ancient China and also a traditional Chinese sweet similar to spun sugar, which can be found in many Chinese communities. The legend of Dragon's Beard Candy was first notably practiced during the Chinese Han dynasty. [5] Orange jelly candy
It is a traditional Chinese confectionary similar to floss halva or Western cotton candy, which can be found in many Chinese communities. Dragon's beard candy was initially created in China, but soon spread in popularity in other parts of East Asia and South East Asia, becoming a regional delicacy in South Korea in the 1990s, and Singapore in ...
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Peen tong at a supermarket in Haikou, Hainan, China. Peen tong or pian tang (Chinese: 片糖; pinyin: piàntáng; Jyutping: pin3 tong4; Cantonese Yale: pintòng) and wong tong (Chinese: 黃糖; pinyin: huángtáng; Jyutping: wong4 tong4; Cantonese Yale: wòngtòng), [1] is a Chinese brown sugar and sugar candy that is used in various Chinese desserts and also consumed alone as a snack.
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