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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
The veneration of the amla tree in particular is due to the belief that the deity Vishnu lives in and near the tree, particularly on Amalaka Ekadashi. [7] [8] [9] In some traditions, his wife Lakshmi, the deity of wealth, is said to dwell in the tree. It is believed that Vishnu's avatar Krishna and his consort Radha reside near the tree. [10]
Terminalia ferdinandiana, most commonly known as the Kakadu plum and also called the gubinge, billygoat plum, green plum, salty plum, murunga, mador and other names, is a flowering plant in the family Combretaceae, native to Australia, widespread throughout the tropical woodlands from north-western Australia to eastern Arnhem Land.
Nakshatravana, also called Nakshatravanam or Nakshatravan, is a sacred grove in Sringeri, Karnataka, India.It is associated with the Sringeri Sharada Peetham monastery, and consists of 27 trees that are related to 27 Nakshatras of Indian Astrology.
The medical ethnobotany of India is the study of Indian medicinal plants and their traditional uses. Plants have been used in the Indian subcontinent for treatment of disease and health maintenance for thousands of years, and remain important staples of health and folk medicine for millions.
Mexico's anti-monopoly regulators on Monday imposed special conditions for a period of 10 years on Walmart’s Mexico subsidiary for allegedly pressuring suppliers. The decision follows a related ...
Phyllanthus is the largest genus in the plant family Phyllanthaceae. Estimates of the number of species in this genus vary widely, from 750 [2] to 1200. [3] Phyllanthus has a remarkable diversity of growth forms including annual and perennial herbs, shrubs, climbers, floating aquatics, and pachycaulous succulents.
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
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