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Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. The chain operates as Saint Louis Bread Company in the Greater St. Louis area, where it has over 100 locations. [6]
Panera Bread is one of the most popular fast-casual restaurant chains for health-conscious diners seeking a quick, delicious meal. ... Since it first launched in 1987 as St. Louis Bread Company ...
Parent company Number of U.S. locations Areas served Notes ... Great Harvest Bread Company: Great Falls, Montana: 1976 ... St. Louis, Missouri: 26 Maid-Rite:
The company opened its doors in 1987 and operated under the name St. Louis Bread Company for its first 10 years in business. ... with an army of more than 2,000 locations, the chain has come a ...
Au Bon Pain grew rapidly as Shaich and Kane took it public in 1991 and by 1993, the company had grown to 250 stores, primarily in high density urban markets in the Northeast. [18] Later in 1993, Shaich led an acquisition in which Au Bon Pain acquired the St. Louis Bread Company, a chain of 20 bakery cafes located in St. Louis for $24 million. [19]
Since it first launched in 1987 as St. Louis Bread Company, the chain has more than 2,000 locations in the U.S. and Canada. Panera appeals to many health-conscious eaters because it offers many ...
In 1993, Au Bon Pain purchased the Saint Louis Bread Company. Au Bon Pain was sold in 1999 and the company rebranded itself as Panera Bread. Since that time, Panera Bread shares have risen 13-fold ...
Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016. [2] They are famous for their hot salami sandwiches. Fazio's Bakery supplies the bread and the cured meats are from Volpi Salumeria. [2] Co-owner Alex Donley made them on Bizarre Foods with Andrew Zimmern. [3]