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  2. 6 Healthiest English Muffins—and 3 To Avoid - AOL

    www.aol.com/6-healthiest-english-muffins-3...

    Best: Dam Good Whole Wheat Sourdough English Muffins. Dam Good English Muffins. Nutrition (Per muffin) Calories: 226 Fat: 0.7 g (Saturated fat: 0.4 g) Sodium: 390 mg

  3. 3 Delicious Ways to Use Sourdough Starter Discard - AOL

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  4. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.It is generally split horizontally and served toasted. [2]

  5. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    When cooked, a tough protective layer was created around the food inside. The pastry would often be discarded as it was virtually inedible. [39] Its main purpose was to create a solid container for the pie's ingredients. A dish from Wiltshire called the Devizes Pie, is layered forcemeat or offal cooked under a huff paste. [40] [failed ...

  7. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  8. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Sourdough starter, sugar, vegetable oil, cinnamon Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter . [ 1 ] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.

  9. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/finance/best-eat-restaurant-every...

    The breakfast bar, with eggs, bacon, sausage, potatoes, muffins, biscuits, grits, fruit, and more is bound to start your day off right. For dinner, patrons can choose a meat such as country-style ...

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