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  2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

  3. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    Foster's sourdough English muffins was a popular brand of English muffin originally from San Francisco. They were a signature menu item at Foster's restaurants from the 1940s to the 1970s, and continued to be produced as a packaged brand until 2008.

  4. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

  5. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  6. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ...

    www.aol.com/thanksgiving-dinner-menu-ideas-chock...

    Starter: Butternut Squash Soup. Main Course: Pear-Thyme Brined Turkey. Side Dishes: Pickled Vegetables. Potato Clover Dinner Rolls. Creamed Pearl Onions. Roasted Potatoes and Turnips. Sourdough ...

  7. Every Home Cook and Baker Deserves an Amazing Food Gift ... - AOL

    www.aol.com/every-home-cook-baker-deserves...

    Making sourdough can be tough, but it doesn't have to be! This set makes it so easy to create and maintain a sourdough starter so they can have fresh bread whenever they want. King Arthur Baking

  8. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  9. 59 Pumpkin Bread Recipes for Cozy Sunday Vibes - AOL

    www.aol.com/59-pumpkin-bread-recipes-cozy...

    Get the recipe: Sourdough Pumpkin Bread. Related: 12 Homemade and Delicious Baked Goods to Make with Sourdough Starter. Flavor the Moments.

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