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Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. [1] It is a traditional drink during winter, especially around Christmas . [ 2 ]
A glass of glögg Glögg made with orange peel and spices. Glögg, gløgg or glögi [a] is a spiced, sometimes alcoholic, mulled wine, or spirit.Associated especially with Sweden (but also with Denmark, Estonia, Finland and Norway), it is a traditional Nordic drink during winter, especially around Christmas.
A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity ...
The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).
Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [1] Smoking bishop was made from port, red wine, lemons or Seville oranges, sugar, and spices such as cloves.
Spiced wine may refer to: Conditum, a family of spiced wines in ancient Roman and Byzantine cuisine; Hippocras, a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated; Mulled wine, a beverage usually made with red wine along with various mulling spices and raisins, served hot or warm
Usually made with red wine along with various mulling spices and raisins. Wine was first recorded as spiced and heated in 1st century Rome. [citation needed] Greyano Vino – a winter alcoholic beverage in Bulgarian cuisine; Posset: British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the ...
Mulled wine or wassail is a drink made by Ancient Greeks and Romans with sweetened, spiced wine. [16] When the drink spread to Britain, the locals switched to the more widely available alcohol, hard cider, to make their mulled beverages. [16]