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A Syrian soup known as kubbi kishk consists of kubbi "torpedoes" or "footballs" in a yogurt (kishk) and butter broth with stewed cabbage leaves. Another soup, known as kibbeh hamda , consists of chicken stock with vegetables (usually leeks, celery, turnips and courgettes), lemon juice and garlic, with small kibbeh made with ground rice as ...
Jwenih (or Jawaneh) are chicken wings cooked with coriander, garlic and lemon, served as mezze. [121] Riz bi-djaj is a dish of chicken and rice. [122] Shish taouk is grilled chicken skewers that utilize only white meat, marinated in olive oil, lemon, parsley, and sumac, served on a bed of rice with almonds and pine nuts. [123]
Shish taouk or shish tawook [1] (Arabic: شيش طاووق; Turkish: tavuk şiş [2] [3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and Caucasus. [4] A similar dish in Persian cuisine is the traditional jujeh kabab.
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Read on for my favorites, ranging from spicy coconut black bean soup to sheet pan steak. The 53 Best Winter Soups Yo. ... skinless chicken breast 8 ounces natural-casing pepperoni
I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. Some dishes were a hit — while others left me frankly confused.
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A Levantine mezze that consists of minced raw lamb mixed with fine bulgur and spices. Kushari: Egypt: Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions. Lablabi: Tunisia: A Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread. Makroudh
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