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2. These Gorgeous Grills Belong in Your Fantasy Outdoor Kitchen

   www.aol.com/gorgeous-grills-belong-fantasy...

   $3,554 from BBQGuys. Shop Now. TEC invented infrared cooking, and the Sterling Patio FR is what it had in mind. With two infrared burners, this 30,000-BTU grill is made for steak searing, although ...

3. 8 Best Pellet Grills for Smokey, Delicious BBQ All Year Long

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   The best pellet grills — including pellet grills under $500 — according to experts, from brands like Pit Boss, Traeger, Weber, Rec Tec and Camp Chef.

4. Grills Are Up to 55% Off at These Memorial Day Sales - AOL

   www.aol.com/lifestyle/grills-55-off-memorial-day...

   Kenmore Six-Burner Gas Grill for $719.99 ($80 off) ... It also boasts additional features like a warming rack, rotisserie and infrared sear burner to help perfectly cook thick cuts of meat.

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

7. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.