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Crescentia cujete, dry fruit and seeds – MHNT Flower Pollen grains, magnified. Crescentia cujete, commonly known as the calabash tree, is a species of flowering plant native to the Americas, that is grown in Africa, South-East Asia, Central America, South America, the West Indies and extreme southern Florida. [2] It is the national tree of St ...
When it is fresh, the fruit has a light green smooth skin and white flesh. Calabash fruits have a variety of shapes: they can be huge and rounded, small and bottle-shaped, or slim and serpentine, and they can grow to be over a metre long. Rounder varieties are typically called calabash gourds. The gourd was one of the world's first cultivated ...
Crescentia alata, variously called Mexican calabash, jícaro, morro, morrito, or winged calabash, [1] is a plant species in the family Bignoniaceae and in the genus Crescentia, native to southern Mexico and Central America south to Costa Rica.
Crescentia (calabash tree, huingo, krabasi, or kalebas) is a genus of six species ... The fruit pulp is used traditionally for respiratory problems. [5]
The plants first bear fruit after growing about 3–4 years, [5] and produce two crops per year, after the end of the rainy season. This evergreen plant produces small, red berries, while white flowers are produced for many months of the year. The seeds are about the size of coffee beans.
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Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5 cm or 2 in) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates.
The lunch special at Beck’s Restaurant in Calabash, NC: flounder, shrimp, french fries and coleslaw. Calabash-style fried fish can be found in North and South Carolina and beyond.
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