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2. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/lifestyle/baking-barbecue-brisket...

   5-6 pound brisket. 1 ½ tablespoons sweet smoked paprika. 1 tablespoon garlic powder. 1 tablespoon ground coriander. 1 tablespoon black pepper. 1 cup barbecue sauce. Instructions.

3. Oven-Baked Pastrami Is For More Than Just Sandwiches - AOL

   www.aol.com/oven-baked-pastrami-more-just...

   Remove brisket from brine and thoroughly rinse under cold water. Using a spice mill or mortar and pestle, coarsely grind remaining 1/4 cup peppercorns and 1/4 cup coriander. Transfer to a small bowl.

4. How to cook corned beef for St. Patrick's Day: Easy and ... - AOL

   www.aol.com/cook-corned-beef-st-patricks...

   3½- to 4-pound uncooked brisket for corned beef, rinsed well and patted dry. 1 tablespoon pickling spice or packet from corned beef. 1 small onion, peeled, cut in half. 1 head garlic, halved.

5. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines) In Cantonese cuisine, a common method is to cook it with spices over low heat until tender, and is commonly served with noodles in soup or curry. [5]

6. Pastrami - Wikipedia

   en.wikipedia.org/wiki/Pastrami

   Pastrami is a type of cured meat originating from Romania usually made from beef brisket. The raw meat is brined , partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef , pastrami was originally created as a way to preserve meat before the invention of refrigeration .

7. 5-inch/54-caliber Mark 45 gun - Wikipedia

   en.wikipedia.org/wiki/5-inch/54-caliber_Mark_45_gun

   The 5-inch (127 mm)/54-caliber (Mk 45) lightweight gun is a U.S. naval artillery gun mount consisting of a 5 in (127 mm) L54 Mark 19 gun on the Mark 45 mount. [1] It was designed and built by United Defense , a company later acquired by BAE Systems Land & Armaments , which continued manufacture.

8. Slow Cooker Brisket - AOL

   www.aol.com/news/2014-12-29-slow-cooker-brisket...

   3 lb brisket. sea salt. pepper. 12 oz bottle hard cider. 1 tsp ground cumin. 1 tsp smoked paprika. 1 tsp chili powder. 1 cinnamon stick. 4 large garlic cloves, crushed. Directions:

9. Slow Cooker Brisket Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-brisket

   Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape up the brown bits from the bottom of the pan. Stir in the cumin, paprika, chili powder ...