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Old Dutch Foods, Inc. is a manufacturer of potato chips and other snack foods in the Midwestern United States, New England and Canada. Their product line includes brands such as Old Dutch Potato Chips , Dutch Crunch , Ripples , Cheese Pleesers and Restaurante Style Tortilla Chips .
Old Dutch Foods kept the Humpty Dumpty label, and still sells all their flavors of chips and snacks in the USA. In Canada, Humpty Dumpty's potato chip line were rebranded "Old Dutch", as it was already an established brand of potato chip in other parts of Canada; they kept the "Humpty Dumpty" name for its other snacks.
Walkers salt and vinegar McCoy's crinkle-cut crisps. The market in the United Kingdom is led by Walkers, which held 56% of the British crisp market in 2013. [10] Walkers is known for its wide variety of crisps with the most popular flavors being Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, Tomato Ketchup, and Salt ...
Old Lyme class action lawsuit, it claims Old Lyme Gourmet Co. labeled certain Deep River brand chips with the “non-GMO ingredients” graphic, giving consumers the impression the snacks were ...
Photos: The brands. Design: Eat This, Not That!Snacks are one of the most underappreciated categories of food, in my humble opinion. You won't find a spot reserved for them on the food pyramid ...
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
Historically, Old Dutch sold ketchup chips in both Canada and the United States but discontinued production in the American market after it failed to be profitable. [13] There is limited production of ketchup chips in the United States, but they are much more commonplace in Canada.
PER serving (9 CHIPS): 140 calories, 6 g fat (0.5 g saturated fat), 105 mg sodium, 20 g carbs (1 g fiber, 0 g sugar), 2 g protein Santitas tortilla chips, part of PepsiCo/Frito-Lay, debuted with ...
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