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  2. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The most recognized Capsicum without capsaicin is the bell pepper, [43] a cultivar of Capsicum annuum, which has a zero rating on the Scoville scale. The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the hot taste usually associated with the rest of the genus Capsicum. [44]

  3. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  4. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.

  5. Here's What Happens to Your Body When You Eat Bell Peppers ...

    www.aol.com/lifestyle/heres-happens-body-eat...

    Research published in Nutrients in 2022 found that bell peppers have anti-inflammatory properties. Chronic inflammation is a hallmark of many chronic conditions. Chronic inflammation is a hallmark ...

  6. Capsicum pubescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_pubescens

    C. pubescens is a domesticated chili pepper that has not been explored extensively for its phytochemicals. [7] While some types of C.pubescens are considered mild, other varieties are some of the hottest peppers. The pungency level varies according to two different studies between 2400-31,000 Scoville scale, 15,000-80,000 Scoville scale and ...

  7. New World crops - Wikipedia

    en.wikipedia.org/wiki/New_World_crops

    New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World .

  8. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/heres-store-bell-peppers-last...

    Learn the best methods for storing bell peppers to keep them fresh and crisp. Get expert tips that include refrigeration and freezing to maximize shelf-life and flavor.

  9. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

    www.aol.com/learn-grow-sweet-crisp-bell...

    Once harvested, bell peppers can be used in Ree's fajitas, salads, or grilled sausage and peppers. You Might Also Like 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet