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  2. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    Moreover, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. The key effect of dry aging is the concentration and saturation of the natural flavour, as ...

  3. Aging (food) - Wikipedia

    en.wikipedia.org/wiki/Aging_(food)

    Aging or ageing, in the context of food or beverages, is the leaving of a product over an extended period of time (often months or years) to aid in improving the flavor of the product. Aging can be done under a number of conditions, and for a number of reasons including stronger umami flavors and tenderness.

  4. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

  5. Bresaola - Wikipedia

    en.wikipedia.org/wiki/Bresaola

    The meat loses up to 40% of its original weight during ageing. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, slinzega. Traditionally, horse meat was used for slinzega, but now other meats, such as venison and pork, are used as well.

  6. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    The well-aged beef cooked on high-heat grills and broilers produces a steak difficult to emulate in a home kitchen. [ citation needed ] A typical steak dinner consists of a steak, optionally topped with sautéed onions or mushrooms, with a starchy side dish; usually baked or mashed potatoes, or thick-cut fried potatoes known as steak fries .

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  8. Minnesota Parents Who Locked Their Kids in Cages for ‘Their ...

    www.aol.com/lifestyle/minnesota-parents-locked...

    Two children, aged five and seven, were also located in a bunk bed in the room that had been "converted into an actual cage.” A 9-year-old child was also reportedly found unconfined in a ...

  9. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    An onomatopoeic term for one of the most common sounds made by cattle is moo (also called lowing). There are a number of other sounds made by cattle, including calves bawling, and bulls bellowing. Bawling is most common for cows after weaning of a calf. The bullroarer makes a sound similar to a bull's territorial call. [23]

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