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  2. These Instant Pot Chicken Recipes Are Waiting to Make ... - AOL

    www.aol.com/instant-pot-chicken-recipes-waiting...

    These fast and healthy Instant Pot chicken recipes will make dinner easier. Here are the best ways to cook chicken in your Instant Pot.

  3. Woman shares the Instant Pot recipes that helped her lose 125 ...

    www.aol.com/lifestyle/woman-shares-instant-pot...

    And at 260 pounds, she felt hopeless. When her husband brought home the new gadget one day, she decided to give cooking with the instant pot a try, and to her surprise, the pounds seemed to melt away.

  4. Swanson - Wikipedia

    en.wikipedia.org/wiki/Swanson

    Swanson chicken pot pie. Carl A. Swanson (1879–1949) was a Swedish immigrant who worked on a farm in Blair, Nebraska, until he moved to Omaha.There, he worked in a grocery store where he came into contact with John O. Jerpe, who owned a small commission company, in which Swanson would become a partner in 1899. [1]

  5. Is it safe to put frozen chicken in a slow cooker or an ... - AOL

    www.aol.com/safe-put-frozen-chicken-slow...

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  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  7. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Granulated chicken stock. A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide.

  8. Warm Up With Instant Pot Potato Leek Soup This Weekend

    www.aol.com/warm-instant-pot-potato-leek...

    For the soup: Set a 6- to 8-quart Instant Pot to sauté on high. Add the butter and let melt. Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes.

  9. Plumping - Wikipedia

    en.wikipedia.org/wiki/Plumping

    Plumped chicken commonly contains 15% of its total weight in saltwater, but in some cases can contain as much as 30%. [1] Since the price of chicken is based on weight, opponents of the practice estimate that shoppers could be paying up to an additional $1.70 per package for added saltwater, [1] with the total annual cost to U.S. families estimated to be $2 billion in added weight charges.

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