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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...

  3. Make Your Best Pie Crust Ever With These Tips From Martha's ...

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  4. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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    Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts

  5. Graham cracker crust - Wikipedia

    en.wikipedia.org/wiki/Graham_cracker_crust

    The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. [1] Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. Graham cracker pie crusts are available as a mass-produced product in the United States, and typically consist of the prepared crust pressed into a ...

  6. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  7. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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    On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...

  8. The Easy Side Dish That's the First to Go on Martha Stewart's ...

    www.aol.com/easy-side-dish-thats-first-193000348...

    How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...

  9. Have You Heard of Shoofly Pie? It'll Have Everyone Begging ...

    www.aol.com/fall-love-pennsylvania-dutch-classic...

    Transfer the crust to a 9-inch deep-dish pie plate. Tuck the edges of the crust under and crimp as desired. Thoroughly prick the bottom and sides of the crust with a fork and freeze for 30 minutes.