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2. Gimjang - Wikipedia

   en.wikipedia.org/wiki/Gimjang

   The traditional solution prior to effective modern refrigeration is to store kimchi in earthenware jars in the ground, buried up to the neck level of the jar to prevent the contents from freezing. [2] As the temperature falls below 0 °C, fermentation is halted and the food is preserved; it begins again as the temperature increases in spring ...

3. Jangdokdae - Wikipedia

   en.wikipedia.org/wiki/Jangdokdae

   In Korean culture, Jangdokdae (Korean: 장독대) or Jangttokttae is an outside space, most frequently a terrace, used to store or ferment food. Foods such as Kimchi, soybeans, grains, and bean and red pepper paste, are placed in Jangdok (or Onggi) earthenware jars which are then placed on the Jangdokdae. [2]

4. Onggi - Wikipedia

   en.wikipedia.org/wiki/Onggi

   This feature facilitates fermentation of food. Food commonly made in onggi includes gochujang, doenjang, kimchi, and soy sauce. With proper porosity and permeability, onggi can give an optimally ripe quality to fermented foods. Fine-tuned onggi containers are highly suitable for various kinds of fermented products. [7]

5. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

   www.aol.com/lifestyle/kimchi-ultimate-staple...

   Like other fermented foods, the sour, tangy, and umami taste of kimchi is a product of fermentation. The first step to making kimchi is the brining process, ...

6. TikTokers have standoff with Dave & Buster’s in viral series ...

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7. Over 30,000 Jars of Kimchi Recalled in 10 States Due to High ...

   www.aol.com/lifestyle/over-30-000-jars-kimchi...

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