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Grain Trust Hibachi Fried Rice grain trust chicken fried rice PER SERVING (1 cup) : 200 cal, 7 g fat (1.5 g saturated fat), 300 mg sodium, 30 g carbs (1 g fiber, 3 g sugar), 3 g protein
Nutrition facts (per 1 cup serving): 104 cal, 2.5g fat ... and scrambled or fried eggs can go great on everything from avocado toast to fried rice. Nutrition facts (1 large egg): 70 cal, 5g ...
The Bucyrus restaurant offers a double side of fried rice or noodles for additional $5 to any order of Hibachi Fried Rice and Hibachi Fried Noodles with chicken, steak, shrimp, scallop, lobster ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
These sweet and salty fried tofu pockets, stuffed with sushi rice, are the perfect way to get your sushi fix without eating raw fish. ... NUTRITION: (Per ½ Cup) CALORIES: 140 FAT: 3.5 g ...
The earliest record of fried rice is found in the Sui dynasty (589–618 CE). [3] Though the stir-frying technique used for fried rice was recorded in a much earlier period, it was only in the late Ming dynasty (1368–1644 CE) that the technique became widely popular. [4] Fried rice is believed to have started as a way to accommodate leftovers.
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