enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    The names come from Mexican culture and society as well as obvious cues such as shape such as corbata (bow tie) violín (violin), or ojo de buey (ox eye) a puffy pastry filled with bread dough with a shape of an eye, others have no clear meaning like Chilindrinas. Some breads have names from Mexico's history—Carlota refers to the empress of ...

  3. Category:Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  4. Sandwich roll - Wikipedia

    en.wikipedia.org/wiki/Sandwich_roll

    Sandwich rolls (Spanish: telera), often referred as teleras or Mexican sandwich rolls, [1] are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.

  5. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  6. Cochinito de piloncillo - Wikipedia

    en.wikipedia.org/wiki/Cochinito_de_Piloncillo

    Cochinitos are popular in bakeries in Mexico and throughout the US. Cochinitos de piloncillo are an oven-cooked pastry which forms a part of the Huastecan gastronomy in the northern section of the Gulf of Mexico in Mexico. The type of bread these treats are made from is chichimbré, the name chichimbré is a deformation of gingerbread.

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Yeast bread Mexico: A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Cocol - Wikipedia

    en.wikipedia.org/wiki/Cocol

    Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded the Mesoamerican cultures. [1] The Spanish taught Mesoamericans how to bake a bread, and then they made their own with the ingredients that were common at that time. This new bread was called cocol, from the word cocolli in Nahuatl.