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BBQ popular food items include burgers, sausages and chicken. Mobile catering for Indian railways. A catering truck enables a vendor to sell a larger volume than a cart and to reach a larger market. The service is similar; the truck carries a stock of prepared foods that customers can buy.
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.
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Owned by Tom and Nancy, Worldwide Trailers manufactures concession trailers, mostly to food truck operators. Marcus is very impressed with the product, but is shocked by the inefficiency. He learns that the trailers are put together in their plant in Georgia, and then sent to Tampa for finishing and sales.
In the end, Florence disqualified Korilla BBQ for putting $2700 of their own money in the till; had they not cheated, they would've moved on with the third highest sales and Hodge Podge would've gone home. Truck Stop: The teams had three hours to butcher and prepare a 100-pound pig and prepare a barbecue sauce to go with it.
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