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1. Grilled Jerk Pork Burgers. Move over, boring burgers, and try this pork version instead. The meat is flavored with jerk seasoning, then topped with grilled pineapple rings, onions, and ...
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Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital. 107 (6) November 17, 2015 Amsterdam: Squealing Eels & Stroopwafels: Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head. 108 (7) November 24, 2015
"No. 10's Beef Wellington" – seared beef tenderloin wrapped in a puff pastry and stuffed with a portobello Marsala sauce (made with chopped portobello mushrooms, red wine, and dried herbs), baked in oven and topped with an onion bordelaise (made with red wine and beef demi-glace), served with a side of bourbon sweet potatoes and roasted ...
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The red snapper (onaga) is steamed, poached, or baked. The pink snapper ( opakapaka ) has a higher fat, and is steamed or baked, served with a light sauce. The wahoo ( ono ) is grilled or sautéed, and the dolphin fish ( mahimahi ) is usually cut into steaks and fried or grilled.
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