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This variation on French toast is almost like a bread pudding. It's moist and tender with a crumb topping that's loaded with cinnamon and sugar. Get Ree's Cinnamon Baked French Toast Casserole recipe.
To make the filling: In a food processor, combine the pecans, butter, brown sugar and cinnamon and process until the mixture is well blended and paste-like (do this in two batches if necessary).
Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.
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Joyous Apron Moist, soft, and the perfect combination of banana and pumpkin flavors, these pumpkin-banana muffins make the best grab-and-go breakfast…or even dessert! Get the recipe: Pumpkin ...
Bread pudding: originating in Europe, bread pudding grew in popularity in Creole cuisine through French influence. It has grown to be a staple dessert at restaurants throughout New Orleans.
Peanut butter and jelly. Bread and butter. Coffee and donuts. These are a few of the best food pairings that just feel so right. But nothing compares to the most savory pairing of all: ham and cheese!
Joyous Apron. Jalapeño Corn Dip. Try this delicious corn dip, made with jalapeño peppers, green onions, and lots of cheese. Get the Jalapeño Corn Dip recipe at Immaculate Bites.