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Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine. Lay zucchini on prepared baking sheet and sprinkle with salt and pepper.
Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.
A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. ... Hasselback Eggplant Parmesan. The coolest way to make classic eggplant ...
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Tuesday: Sauteed Corn with Basil & Shallots ... Some heavy cream and Parmesan cheese, plus a bit of the pasta cooking water, combine to create a luscious sauce. ... Zucchini, squash, eggplant ...
Seared Grouper with Corn, Zucchini, and Tomato Sauté. This light and refreshing dinner gets some color from a vegetable sauté. Get the recipe for Seared Grouper with Corn, Zucchini, and Tomato ...
If you've got enormous, overgrown zucchini in your garden, you've also got a handful of recipe opportunities begging for you to try them out. Our favorites include fun twists on zucchini bread ...
Zucchini Scampi. Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines ... This spaghetti with lemon-garlic Parmesan sauce is a bright and richly creamy dish ...
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