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2. Spicy Shrimp and Grits Recipe - AOL

   homepage.aol.com/food/recipes/spicy-shrimp-and-grits

   Finally, add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

3. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

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   When the grits are done, grease a 13- by 9-inch rimmed baking pan and pour the grits onto the pan. Allow to cool in the refrigerator (loosely covered), until quite firm, at least two hours or up ...

4. Spicy Shrimp and Grits Recipe - AOL

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   Want to make Spicy Shrimp and Grits? Learn the ingredients and steps to follow to properly make the the best Spicy Shrimp and Grits? recipe for your family and friends.

5. Smoky Shrimp and Grits Recipe - AOL

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   1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

6. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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   Get the Recipe. Fried Shrimp and Grits. Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall. Use up leftover grits with Tiffany Derry's recipe for ...

7. Smoky Shrimp and Grits Recipe - AOL

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8. Shrimp and grits - Wikipedia

   en.wikipedia.org/wiki/Shrimp_and_grits

   Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. [1] [2] [3]

9. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Grits with cooked shrimp added, usually served for breakfast. [176] Shrimp Creole: South Louisiana Cooked shrimp in a mixture of tomatoes, onions, celery, and bell peppers, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [177] Shrimp DeJonghe: Midwest Chicago