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  2. Le Pavillon (Henri Soulé restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Henri_Soulé...

    Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [1]The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966).

  3. Jean-Georges - Wikipedia

    en.wikipedia.org/wiki/Jean-Georges

    Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.

  4. La Grenouille (restaurant) - Wikipedia

    en.wikipedia.org/wiki/La_Grenouille_(restaurant)

    La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...

  5. Brasserie Les Halles - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Les_Halles

    Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...

  6. I grew up in Paris. Here are the 12 biggest mistakes I see ...

    www.aol.com/news/grew-paris-12-biggest-mistakes...

    I grew up in Paris and often see tourists miss out on my favorite parts of the city.. The famous landmarks are worth visiting, but so are the French capital's quieter neighborhoods. I wish more ...

  7. Le Veau d'Or - Wikipedia

    en.wikipedia.org/wiki/Le_Veau_d'Or

    Georges Baratin’s family owned Les Pleiades in Barbizon, France. Lucien Guillemaud, who had worked with Alexandre Dumaine of la Côte d’Or in Saulieu, France, was the Chef for 17 years.In 1968, Craig Claiborne of The New York Times gave the restaurant a four-star review. [3] He called it the one restaurant he couldn’t live without. [5]

  8. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  9. Le B - Wikipedia

    en.wikipedia.org/wiki/Les_Trois_Chevaux

    Le B is a fine dining restaurant in New York City. Owned and run by Angie Mar , it opened in September 2023, replacing the French restaurant Les Trois Chevaux (also owned by Mar). History