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  2. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    The soul food version of chicken and waffles, popular in the South, pairs fried chicken with a breakfast waffle. The Pennsylvania Dutch version, found in the Northeast, consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

  3. 30 Awesome (and Sometimes Oddball) Regional American Foods - AOL

    www.aol.com/30-awesome-sometimes-oddball...

    2. Boudin. Region: Southern Louisiana While popular in many other countries, blood sausages, tend not to be a widespread hit in the U.S. In Cajun country, however, there's a beloved sausage called ...

  4. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.

  5. Regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisine

    Regional cuisine is cuisine based upon national, state or local regions. [1] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 2 ]

  6. List of cuisines of the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines_of_the...

    This is a list of cuisines of the Americas.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.

  7. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    Fingerlicking Regional Rib Recipes. Andrew Lisa. May 7, 2024 at 6:00 AM ... Recipe: Food. vichie81/shutterstock ... Free Fries, and More Bonkers Fast-Food Deals Near You.

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Corn, the food of the nation, US Food Administration poster, 1918. Interest in American regional cooking continued to grow after the Civil War, especially concerning the traditions of the Southern United States. Many new cookbooks were added to the existing body of literature.

  9. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Maple syrup is a major production food item of northern New England. Maple sap is collected annually during New England's "sugaring season". The new sap is reduced and thickened to form syrup. An issue of Yankee dating from 1939 gives some details on seasonal recipes with recipes for maple-butternut fudge, maple-sauce ice cream and "Sugar on ...

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