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An example of nutritional hypoproteinemia is Kwashiorkor, a type of protein energy malnutrition affecting young children. Malabsorption, often caused by celiac disease or inflammatory bowel disease; Liver disease can also cause hypoproteinemia by decreasing synthesis of plasma proteins like albumin.
If a bacterial infection goes untreated for too long, it can make you really sick. Often, this results in a fever, but chills sans fever have been reported in people with a range of infections, too.
Serum total protein, also known as total protein, is a clinical chemistry parameter representing the concentration of protein in serum. [1] Serum contains many proteins including serum albumin, a variety of globulins, and many others. While it is possible to analyze these proteins individually, total protein is a relatively quick and ...
The pathophysiology of protein losing enteropathy is a result of plasma protein loss to the GI tract lumen. [2] PLE is a complication of a disorder, be it lymphatic obstruction or mucosal injury. [7] Protein losing enteropathy is a syndrome, characterized by a collection of signs and symptoms that are due to an underlying primary medical condition.
"A lack of protein can lead to eating too many carbs, and those blood sugar crashes can leave you snapping at your friends and colleagues one too many times for seemingly no reason.
You can see evidence of the preoccupation with protein on grocery store shelves, which are filled with shakes, cereal, powders, and even toaster pastries that claim to be packed with the nutrient.
Serum protein electrophoresis (SPEP or SPE) is a laboratory test that examines specific proteins in the blood called globulins. [1] The most common indications for a serum protein electrophoresis test are to diagnose or monitor multiple myeloma , a monoclonal gammopathy of uncertain significance (MGUS), or further investigate a discrepancy ...
Hemolysins or haemolysins are lipids and proteins that cause lysis of red blood cells by disrupting the cell membrane.Although the lytic activity of some microbe-derived hemolysins on red blood cells may be of great importance for nutrient acquisition, many hemolysins produced by pathogens do not cause significant destruction of red blood cells during infection.