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The official USDA grade designation can appear as markings on retail containers, individual bags, or on USDA shield stamps, as well as on legible roller brands appearing on the meat itself. The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime , Choice , Select , Standard , Commercial ...
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Inspected beef carcasses tagged by the USDA. Beef grading in the United States is performed by the United States Department of Agriculture's (USDA) Agricultural and Marketing Service. [3] There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process.
The USDA's grading system, which has been designed to reward marbling, has eight different grades (listed in descending order): Prime; Choice; Select; Standard; Commercial; Utility; Cutter; Canner. Prime is the premium grade, has the highest marbling content, and fetches the highest prices at restaurants and supermarkets. Choice is most ...
Two USDA agencies, the Agricultural Marketing Service and Grain Inspection, Packers, and Stockyards Administration, serve as objective sources for this information. These agencies develop common grades and standards and conduct inspection and grading services for most food and farm products, and industry pays for most of the cost through user fees.
Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production.Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding).
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
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