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2. Berry Shortbread Dreams Recipe - AOL

   www.aol.com/food/recipes/berry-shortbread-dreams

   1. In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle.

3. Late Raspberry Jam Recipe - AOL

   homepage.aol.com/food/recipes/late-raspberry-jam

   Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting point has been reached. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.

4. Late Raspberry Jam Recipe - AOL

   w.main.welcomescreen.aol.com/.../late-raspberry-jam

   Want to make Late Raspberry Jam? Learn the ingredients and steps to follow to properly make the the best Late Raspberry Jam? recipe for your family and friends.

5. This Luscious Lemon Cake Has a Sweet Raspberry Filling - AOL

   www.aol.com/luscious-lemon-cake-sweet-raspberry...

   This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!

6. Mixed-Berry Jam Recipe - AOL

   homepage.aol.com/food/recipes/mixed-berry-jam

   Skim off any scum that rises to the surface of the jam. Discard the lemon and spoon the mixed-berry jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Close the jars and let the jam cool to room temperature. Store the jam in the refrigerator for up to 3 months. Recipe Credit: Grace Parisi Image Credit: Frances Janisch

7. Louise cake - Wikipedia

   en.wikipedia.org/wiki/Louise_cake

   The base of Louise cake is shortbread, made from eggs, sugar, butter and flour. The shortbread layer is topped with raspberry jam, followed by a layer of meringue with coconut mixed into it. [1] Although not traditional, some bakers nowadays decorate the cake with raspberries, either fresh or crushed freeze-dried.

8. Bakewell tart - Wikipedia

   en.wikipedia.org/wiki/Bakewell_Tart

   In Gloucester, a similar tart was made using ground rice, raspberry jam and almond essence. [3] In May 2013, council leader Paul James discovered a recipe for "Gloucester tart" in a Gloucester history book. [4] Subsequently, Gloucester museums revived the recipe, serving complimentary Gloucester tarts to museum patrons. [5]

9. Robertson's - Wikipedia

   en.wikipedia.org/wiki/Robertson's

   Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.