Search results
Results from the WOW.Com Content Network
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.
It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ) or nama-age (生揚げ).
Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.
Kitsune – Kitsune udon (Blue and white package). This is a package of dehydrated udon noodles instead of ramen, with a reconstitutable square of tofu. This item has been discontinued in the United States in spite of great demand found online.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
The post Make creamy miso udon carbonara at home — and on a budget! appeared first on In The Know. Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a ...
Fox spirits are said to be particularly fond of a fried slice of tofu called aburage or abura-age, which is accordingly found in the noodle-based dishes kitsune udon and kitsune soba. Similarly, Inari-zushi is a type of sushi named for Inari Ōkami that consists of rice-filled pouches of fried tofu. [84]
No, that doesn’t make a team that has won three Super Bowls in six years a fluky fraud either. Even last Sunday’s field-goal block wasn’t just a product of good luck. Kansas City identified ...