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In 2002, the decision was made to remove Butter Braid pastry products from retail stores. The company decided to make the Butter Braid pastries a fundraising-only brand to further their mission of "Helping Others Help Themselves." [4] Butter Braid pastry fundraisers feature high per-item profit, short turnaround time, and online ordering.
Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
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Julie Billiart was born on 12 July 1751, in Cuvilly, a village in Picardy, in northern France, to farmer and shop owner Jean-François Billiart and Marie-Louise-Antoinette Debraine, [1] [2] who were "strong Christian parents". [3]