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  2. Angelo's Civita Farnese - Wikipedia

    en.wikipedia.org/wiki/Angelo's_Civita_Farnese

    Angelo's Civita Farnese is a popular Italian restaurant in the Federal Hill neighborhood of Providence, Rhode Island. [1] Founded in 1924, it is known as much for its atmosphere as for its food. [2] The seating is family-style. Ownership of the restaurant has remained in the same family since it opened.

  3. There, There (restaurant) - Wikipedia

    en.wikipedia.org/wiki/There,_There_(restaurant)

    There, There is a restaurant in Providence, Rhode Island. [1] It has been described as a "modern" diner with comfort food and a "comfortable vibe". [ 2 ] The business was named one of twelve best new restaurants in the U.S. by Eater in 2023.

  4. Providence welcomes three new restaurants. These are the ...

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    These newest dining options offer a raw bar, modern diner and Japanese and Korean fusion.

  5. Providence Biltmore - Wikipedia

    en.wikipedia.org/wiki/Providence_Biltmore

    The Graduate by Hilton Providence is an upscale hotel that opened in 1922 as the Providence Biltmore Hotel, part of the Bowman-Biltmore Hotels chain. It is located on the southern corner of Kennedy Plaza at 11 Dorrance Street in downtown Providence, Rhode Island .

  6. What are RI's best restaurants for wine? Here's who ... - AOL

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  7. Looking for brunch in Providence? The restaurants ... - AOL

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  8. Federal Hill, Providence, Rhode Island - Wikipedia

    en.wikipedia.org/wiki/Federal_Hill,_Providence...

    Federal Hill is a neighborhood in Providence, Rhode Island.It lies immediately west of the city's Downtown, across Interstate 95.Since the late 19th century, Federal Hill has been an enclave of Providence's Italian American community; today the neighborhood is noted for its abundance of Italian restaurants, markets, and cultural establishments.

  9. The Capital Grille - Wikipedia

    en.wikipedia.org/wiki/The_Capital_Grille

    The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession. Grace envisioned the restaurant being popular with business and ...

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