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  2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

  3. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    All the best recipes come from Texas. Here's all the most classic food, dessert, and drink recipes all Texans love and will defend to the very end. ... Get the BBQ Brisket recipe. PHOTO: ERIK ...

  4. These 10 Texas Christmas Recipes Will Be The Lone Stars Of ...

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    Cowboy Caviar. The concept for cowboy caviar—dare I say dip—originated in Texas. In 1940, popular chef and cookbook author Helen Corbitt developed what we now know as cowboy caviar from her ...

  5. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  7. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

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    Here, you'll find tons of freezer friendly ideas, like the cheesy gougères or cranberry brie bites, that'll save you time and money by skipping the store-bought freezer aisle snacks.

  8. What is 'cowboy caviar' and how do you make it? Get a recipe ...

    www.aol.com/lifestyle/cowboy-caviar-recipe...

    Dressing ingredients: 1 tablespoon lime zest. 4 tablespoons lime juice, freshly squeezed (approximately 2 limes) ¼ cup olive oil. ½ teaspoon kosher salt

  9. Texas caviar - Wikipedia

    en.wikipedia.org/wiki/Texas_caviar

    Texas caviar was created in the U.S. state of Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. [7] [8] She first served the dish on New Year's Eve at the Houston Country Club.

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