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A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
Description Photo Balloon whisk: The most common shape is that of a wide teardrop. Balloon whisks are best suited to mixing in bowls, as their curved edges conform to a bowl's concave sides. French whisk: With longer, narrower wire loops than a balloon whisk, the French whisk has a more cylindrical profile, suiting it to deep, straight-sided pans.
Egg-beater, egg beater, or eggbeater may refer to: Mixer (appliance), an electric kitchen appliance often referred to as an "egg-beater" Eggbeater (mixer), a hand-cranked tool for beating eggs, as for omelettes or cake-baking; Egg Beaters, an egg white–based ingredient used in cooking or baking; Eggbeater wind turbine, a wind turbine design
Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs.It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).
The eggbeater kick is a style of kicking where the swimmer's legs alternate one-legged breaststroke kicks. [1] This form provides continuous support because there is no break in the kick, [2] and allows the swimmer to remain stable in the water without swaying.
It typically consists of a handle mounted over a piston, which drives one or two beaters. The beaters are immersed in the food to be mixed. In 1856, American tinner Ralph Collier of Baltimore, Maryland, invented and patented the first rotary egg beater with rotating parts. [129] Collier was issued U.S. patent #16,267 on December 23, 1856. [130]
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