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2. California roll - Wikipedia

   en.wikipedia.org/wiki/California_roll

   Japanese-born chef Hidekazu Tojo, a resident of Vancouver since 1971, claimed he created the California roll at his restaurant in the late 1970s. [23] Tojo insists he is the innovator of the "inside-out" sushi, and it got the name "California roll" because its contents of crab and avocado were abbreviated to C.A., which is the abbreviation for ...

3. Hidekazu Tojo - Wikipedia

   en.wikipedia.org/wiki/Hidekazu_Tojo

   Hidekazu Tojo (東條 英員, Tōjō Hidekazu) (born February 8, 1950, in Kagoshima, Japan) is a Japanese-born chef based in Vancouver, British Columbia, Canada. He is often credited with inventing the California roll and the B.C. roll.

4. What is the true history of the California roll? The sushi ...

   www.aol.com/true-history-california-roll-sushi...

   Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...

5. Japanese Canadians in British Columbia - Wikipedia

   en.wikipedia.org/wiki/Japanese_Canadians_in...

   The California roll sushi has been claimed to be invented by local Vancouver Japanese chef, Hidekazu Tojo. Tojo was born in Southern Japan and after learning Japanese culinary in Osaka , moved to Vancouver in 1971 to open his restaurant, Tojo's. [ 30 ]

6. Eat like a local — have a California roll, a French dip and a ...

   www.aol.com/news/eat-local-california-roll...

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7. ‘The Masked Singer’ Reveals Identity of the California Roll ...

   www.aol.com/entertainment/masked-singer-reveals...

   SPOILER ALERT: Do not read ahead if you have not watched the Season 9, episode 13 of “The Masked Singer,” which aired May 10 on Fox. Pentatonix is pretty easy to recognize, as perhaps the best ...

8. List of Canadian inventions, innovations, and discoveries

   en.wikipedia.org/wiki/List_of_Canadian...

   B.C. roll – a type of sushi invented in Vancouver in 1974 by chef Hidekazu Tojo. [1] Beaver tails and touton – fried dough pastry that is sold in a variety of flavours. Butter tart – a filling of butter, sugar, syrup, and egg, baked in a pastry shell. Caesar (cocktail) – invented by Walter Chell in Calgary in 1969. [2]

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