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Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans.
Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.
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The dish is traditionally served during the Christmas season and has several regional variants. It has been described as a national dish of Venezuela. Some speculate it originated from the Orinoquia. [1] Characteristic of the hallaca is the delicate corn dough made with consommé or broth, and lard colored with annatto.
In Venezuela, the dish is called "carne mechada" or "carne desmechada". [21] It is a component of what is considered Venezuela's National Dish known as the Pabellón criollo. [22] [23] The dish is also often served as a filling for arepas [24] as well as other dishes, [25] and is commonly prepared using the herb annatto to provide a deeper ...
(The Center Square) – Members of the violent Venezuelan prison gang, Tren de Aragua (TdA), continue to expand criminal operations in western states, including in Arizona, Colorado, Utah and Wyoming.
The traditional cuisine consists of food from the Pipil people, with a European twist in most modern dishes. Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa , a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine ...
CARACAS (Reuters) -Venezuela's National Assembly, which is dominated by the ruling socialist party, on Thursday named loyalist Elvis Amoroso as head of the National Electoral Council (CNE). Prior ...